Oct 02

Dragon fruit

dragon fruit

Learn more about the dragon fruit, also called pitaya. What it is, what it looks like, nutrition facts, health benefits and how to eat it. A pitaya /pᵻˈtaɪ.ə/ or pitahaya /ˌpɪtəˈhaɪ.ə/ is the fruit of several cactus species indigenous to the Americas. Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit  ‎ Hylocereus undatus · ‎ List of edible cacti · ‎ Sugar-apple · ‎ Hylocereus. Do you know that dragon fruit is well known for its antiseptic property & its a powerhouse of nutrition? If no, read 27 top benefits of dragon fruit. dragon fruit

Video

How to Eat Dragon Fruit Stir fruit salad dressing ingredients together in a cup until stevia dissolves. This article explains everything you need to know about dragon fruit. Daily articles, based on studies and written by experts. Dragon fruit is a low-calorie fruit that contains less sugar and fewer carbs than many other tropical fruits. For these kebabs, try mango book of ra bluetooth trick pineapple. Phosphorus, an important mineral found in every cell of the body, makes up about 1 percent of your total bodyweight. Follow the manufacturer's instructions to freeze the sorbet.

Dragon fruit - müssten

Garnish just before serving with a few star fruit slices drizzled with fresh lime juice to prevent browning. Already answered Not a question Bad question Other. If desired, you can return the cubes of fruit into the skin shell to serve, or simply transfer to a serving dish and enjoy. A combination of vitamins E and C has been proven to protect your skin against UV rays and soothe sunburns 4. So make it a point to include dragon fruit in your diet during winters to save yourself from the perils of the season.

1 Kommentar

Ältere Beiträge «